Motes arrocería menu

Accompanied by tomato and aioli

Seasonal tomato, tuna belly, piparas and pickled onion

Mix of lettuce, Valencian tomato, hard-boiled egg, crispy onion, tuna and carrot

Served over wakame seaweed and wasabi mayonnaise

con mayonesa de kimchi.

Carved roasted peppers served with cod and mojama

with coconut milk and mango

Patatas bravas served with Tabasco mayonnaise.

Grilled octopus leg, accompanied by potato carvings and young garlic

Grilled cuttlefish with mery sauce

Squid tips coated with our cilantro aioli.

Patagonian squid battered with our lime mayonnaise

Shrimp sautéed with olive oil and garlic slices.

Grilled beach squid with mery sauce and mayonnaise.

Grilled crayfish with young garlic

Mollera, palaya and fried anchovies,

Grilled cuttlefish with mery sauce.

Fried eggs served on sautéed potatoes with garlic and covered with Iberian ham

Servido con brócoli al vapor.

Servido con salteado de verduras.

300 gramos.

Served with potato trichat and young garlic

1 kilo aproximadamente.