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Motes Corte Inglés
GILDA CLASICA
Piparra con anchoa.
€2.50
GILDA TRIPLE BOQUERON.
Piparras y boquerones.
€2.50
GILDA DE CECINA.
Cecina, huevo de codorniz, y queso.
€2.50
GILDA DE PULPO.
Pulpo, pepinillo, cebolleta y pimiento.
€3.00
GILDA DE LANGOSTINO.
€3.00
GILDA( clasica, cecina y triple boqueron)+DOBLE AMBAR FRESCA.
€5.00
GILDA(pulpo, alcachofa)+DOBLE AMBAR FRESCA.
€5.75
2 GILDAS( a elegir)+ PINTA DE AMBAR FRESCA.
€10.00
TORREZNO DE SORIA
€8.00
MOJAMA PINCHO
with manchego cheese
€5.00
SAILOR
€5.00
SMOKED SARDINE SANDWICH.
Smoked sardine canapé with creamy piquillo pepper.
€5.00
MARRIAGE SANDWICH.
Toasted bread with an olive and cream cheese pâté, topped with anchovy and whitebait – the perfect marriage.
€5.25
ANCHOVY CANTADITO WITH TRUFFLED BUTTER.
€5.00
BURATA SALAD
Lamb's lettuce, arugula, caramelized peach, Iberian ham and a burrata all dressed with balsamic apple cream.
€18.00
VALENCIAN CLOXINS
€15.00
SEASONAL TOMATO SALAD.
Tomate de temporada trinchado, cebolla encurtida, piparas y boquerones en vinagre.
€17.50
SCRAMBLED EGGS WITH PRAWNS AND BABY GARLIC.
Silky prawn scramble served with potatoes for dipping.
€16.00
Fresh and natural flavor
SEASONAL TOMATO SALAD
With tuna belly and avocado
€17.00
VALENCIAN SALAD
Mix of lettuce, Valencian tomato, hard-boiled egg, crispy onion, tuna and carrot
€15.50
CRISPY CHICKEN SALAD
Mix of lettuce, feta cheese, chicken, cherry and mustard sauce
€17.00
SEASONAL TOMATO SALAD.
Tomate de temporada trinchado, cebolla encurtida, piparas y boquerones en vinagre.
€17.50
BURATA SALAD.
Canónigos, rúcula, melocotón caramelizado, tomate seco, jamón y crema balsâmica de manzana .
€18.00
For a start
RUSSIAN SALAD
€7.5
PRAWN SALAD
Our potato salad with lots of prawns, fried egg, oil from their heads, and truffle... tastes better than it sounds.
€14.50
SALMON TARTAR
con mayonesa de kimchi, mango y aguacate.
€15.50
TUNA TATAKI
Served over wakame seaweed and wasabi mayonnaise
€16.50
STEAK TARTAR
€19.50
ANCHOVES WITH MERY SAUCE (8 units)
Servidos con papas aliñadas con limón olivas y un toque de salsa Mery
€8.50
Tasty bites
IBERIAN HAM TABLE
€24.50
IBERIAN HAM BOARD - 1/2 SERVING
€17.50
IBERIAN HAM WITH MANCHEGO CHEESE
€26.50
IBERIAN HAM WITH MANCHEGO CHEESE - 1/2 SERVING
€19.50
ASSORTMENT OF CHEESES
€19.9
CHEESE ASSORTMENT - 1/2 SERVING
€14.5
WAGYU CUISINE
€24
WAGYU CUISINE - 1/2 SERVING
€17
IBERIAN LOIN BOARD
€17
TOAST BREAD WITH TOMATO AND AIOLI
€4
Moments to share
IBERIAN HAM CROQUETTE (UD)
crispy and juicy.
€3.30
CROQUETA DE PULPO.
Cremosa croqueta de pulpo con mayonesa de chipotle y pimentón De la Vera
€3.50
CROQUETAS DE CHISTORRA AL VERMUTH
Served with Tabasco mayonnaise
€3.30
Octopus leg with sweet potato parmentier and sun-dried tomato.
Golden octopus served with creamy sweet potato and sun-dried tomato parmentier and almond flakes.
€19.8
MINI TRUFFLED POTATO OMELETTE
€8.5
BROKEN EGGS WITH IBERIAN HAM
Fried eggs served on sautéed potatoes with garlic and covered with Iberian ham
€15
SEPIA WITH BLACK AIOLI
€16.50
SPICY POTATOES
Patatas bravas served with Tabasco mayonnaise.
€7.70
SQUID TIPS WITH CORIANDER AIOLI
€15.00
FRIED FISH
Mollera, palaya, boquerones, calmarcitos.
€16.00
SCRAMBLED EGGS WITH PRAWNS AND BABY GARLIC.
Silky prawn scramble served with potatoes for dipping.
€16.00
SHRIMP SCAMPI
Shrimp sautéed with olive oil and garlic slices.
€16.00
SAUTÉED BABY CALAMARI.
tierno calamarcitos salteados a fuego fuerte, dados de berenjena, ajos tiernos, salsa romescu y un velo de papada de cerdo iberico curada.
€17.90
CANELÓN DE GAMBON Y PUERROS.
Canelón con bechamel de gambon y puerros gratinado con salsa de cebolla y mozzarela.
€16.00
ZAMBURIÑAS (UD)
€3
TELLINAS
€18.50
Enjoy in a big way
IBERIAN HAM TOAST
Country bread toast with our tomato lightly touched with garlic and plenty of Iberian ham
€14.50
MARINATED SALMON TOAST
Farmer's bread toast, soy-marinated salmon, fresh cheese, avocado and kimchi mayonnaise
€15.50
PULLED PORK BRIOCHE
Butter brioche stuffed with pulled pork with mayonnaise, barbecue sauce and crispy onion
€14.50
IBERIAN HAM SNACK
Ham and Manchego cheese sandwich on freshly baked glass bread accompanied by French fries.
€14.50
SIRLOIN SNACK
Freshly baked crystal bread, beef tenderloin, brie cheese, arugula, tomato jam and crispy onion accompanied by French fries.
€16.90
SEPIA SNACK
Freshly baked glass bread filled with sautéed cuttlefish with Mery sauce accompanied by French fries
€16.00
BATTERED SQUID SANDWICH
Pan de cristal recién horneado relleno de calamares patagónicos rebozados y alioli de cilantro acompañado de patatas fritas.
€15.00
Delicacies of the sea
SALMON WITH SAUTÉED VEGETABLES IN OYSTER SAUCE.
€20.00
LACQUERED TUNA WITH POTATO PARMENTIER
€19.50
BEACH SQUID WITH GARNISH
€20.50
Maximum intensity
BEEF TENDERLOIN
Served with truffled mashed potatoes
€29
ENTRECOT WITH POTATOES AND PADRON PEPPERS
300 grams.
€25.90
MATURED COW STEEP WITH GARNISH
Chuletón madurado (1 kilo aproximadamente )25 días servido con patatas, pimientos de padrón y tomate cherry.
€70.00
BLACK ANGUS BURGER
Hamburguesa servida con brioche se mantequilla, salsa de miel y mostaza, queso de cabra, mermelada de bacon con caramelizada y rúcula.
€16.00
CHICKEN BURGER.
boneless and breaded chicken thigh, sautéed portobello mushroom, caramelized onion and edam cheese.
€15.00
MINIMO 2 RACIONES.
OCTOPUS, BEANS AND Tender GARLIC
SECO O MELOSO.
€19.00
RIB, BLACK PUNCH AND CHICKPEA
€15
CHICKEN AND MUSHROOMS
€15
Rice cooked in a tin with entrecote or ribeye steak
Rice in a tin with green asparagus, cured soy yolk with 15-day aged ribeye steak or beef entrecote.
entrecoot
€20.50
chuleton madurado
€22.00
Traditional recipes
APPLE TATIN WITH TOFFE AND DULCE DE LECHE ICE CREAM
€7
CHOCOLATE COULANT WITH VANILLA ICE CREAM
€7
OREO CHEESE CAKE
€7
DULCE DE LECHE CAKE.
€7
SEASON'S FRUIT
€4.50
BAYLES' FRENCH TOAST.
Milk bun soaked in English cream with Baileys, browned with butter and served with coffee ice cream.
€7.00
Flavors of our Earth
BOBAL PASSION
€20.00
LES ALCUSSES
€21.50
FINCA EL PLA NEGRE
Tinto elaborado con variedades tempranillo, syrah, merlot.
FINCA EL PLA BLANC.
Blanco elaborado con las variedades verdil, macabeo, sauvignon blanc y chardonnay.
Traditional broths
RAMÓN BILBAO CRIANZA
€24.50
RAMÓN BILBAO RESERVA
€29
MUGA CRIANZA
€30
The taste for the exquisite
ASOMO
100 %.Tempranillo. 7 meses en barricas nuevas 100% roble frances.
€23.90
FIGUERO
100% tinto fino. 12 meses en barricas nuevas de roble frances.
€28.90
MILAGROS
100% tinto fino-Paraje del camino de los Frailes. viñedo plantado entre1940 y 1956. 15 meses en barricas de 500 litros de roble frances.
€57.00
PAGO DE TORROSILLO
100% tinto fino- Parcela Torrosillo, plantada en 1950 a 840m de altitud sobre suelo arilloso con intercalaciones calizas en la Horra. Fermentacion en 2 tinas de roble frances de 2000 litros de grano muy fino 18 meses en barrica. PRODUCCION EXCLUSIVA 4500 BOTELLAS
€78.00
PAGO DE CARROVEJAS
€45.00
PAGO DE LOS CAPELLANES
Procedente de viñedos con una edad media de 35 anos seleccionados en los municipios de Pedrosa de Duero. 12 meses en barrica de roble frances 300 litros.
€41.00
Natural reflections
RAMÓN BILBAO
€21.50
MARA MARTIN (GODELLO)
€21.00
MARTÍN CODAX
€23.50
VIÑA DEL VERO GEWUSTRAMINER
€25.00
SEA OF FRADES
€25.00
EL MARIDO DE MI AMIGA(semi dulce)
Tempranillo blanco, Malvasia, Sauvignon blanc.
€21.00
BESPÉN BLANCO
chardonnay
€20.90
FINCA TRESOLMOS
100% verdejo ecologico D.O RUEDA. idad media del viñedo 30 anos
€24.00
TRES CANTOS
100% verdejo D.O RUEDA.
€20.90
Aroma and Balance
RAMON BILBAO ROSADO
€19.00
Moments to celebrate
PASSION CUVE BRUT NATURE
€17