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Motes Corte Inglés
BURATA SALAD
Lamb's lettuce, arugula, caramelized peach, Iberian ham and a burrata all dressed with balsamic apple cream.
€18.00
SMOKED SARDINE SANDWICH.
Smoked sardine canapé with creamy piquillo pepper.
€5.00
MARRIAGE SANDWICH.
Toasted bread with an olive and cream cheese pâté, topped with anchovy and whitebait – the perfect marriage.
€5.25
CROQUETAS DE CHISTORRA AL VERMUTH
Served with Tabasco mayonnaise
€3.30
PRAWN SALAD
Our potato salad with lots of prawns, fried egg, oil from their heads, and truffle... tastes better than it sounds.
€14.50
SEASONAL TOMATO SALAD.
Tomate de temporada trinchado, cebolla encurtida, piparas y boquerones en vinagre.
€17.50
SCRAMBLED EGGS WITH PRAWNS AND BABY GARLIC.
Silky prawn scramble served with potatoes for dipping.
€16.00
SAUTÉED BABY CALAMARI.
tierno calamarcitos salteados a fuego fuerte, dados de berenjena, ajos tiernos, salsa romescu y un velo de papada de cerdo iberico curada.
€17.90
Rice cooked in a tin with entrecote or ribeye steak
Rice in a tin with green asparagus, cured soy yolk with 15-day aged ribeye steak or beef entrecote.
entrecoot
€20.50
chuleton madurado
€22.00
ANCHOVY CANTADITO WITH TRUFFLED BUTTER.
€5.00
TORREZNO DE SORIA
€8.00
MOJAMA PINCHO
with manchego cheese
€4.25
SAILOR
€4.5
Fresh and natural flavor
SEASONAL TOMATO SALAD
With tuna belly and avocado
€17.00
VALENCIAN SALAD
Mix of lettuce, Valencian tomato, hard-boiled egg, crispy onion, tuna and carrot
€15.50
CRISPY CHICKEN SALAD
Mix of lettuce, feta cheese, chicken, cherry and mustard sauce
€16.00
SEASONAL TOMATO SALAD.
Tomate de temporada trinchado, cebolla encurtida, piparas y boquerones en vinagre.
€17.50
For a start
RUSSIAN SALAD
€7.5
SALMON TARTAR
con mayonesa de kimchi, mango y aguacate.
€15.50
STEAK TARTAR
€19.50
ANCHOVES WITH MERY SAUCE (8 units)
Servidos con papas aliñadas con limón olivas y un toque de salsa Mery
€8.50
Tasty bites
IBERIAN HAM TABLE
€24.50
IBERIAN HAM BOARD - 1/2 SERVING
€17.50
IBERIAN HAM WITH MANCHEGO CHEESE
€26.50
IBERIAN HAM WITH MANCHEGO CHEESE - 1/2 SERVING
€19.50
ASSORTMENT OF CHEESES
€19.9
CHEESE ASSORTMENT - 1/2 SERVING
€14.5
WAGYU CUISINE
€24
WAGYU CUISINE - 1/2 SERVING
€17
IBERIAN LOIN BOARD
€17
TOAST BREAD WITH TOMATO AND AIOLI
€4
Moments to share
Octopus leg with sweet potato parmentier and sun-dried tomato.
Golden octopus served with creamy sweet potato and sun-dried tomato parmentier and almond flakes.
€19.8
MINI TRUFFLED POTATO OMELETTE
€8.5
BROKEN EGGS WITH IBERIAN HAM
Fried eggs served on sautéed potatoes with garlic and covered with Iberian ham
€15
SEPIA WITH BLACK AIOLI
€16.50
SPICY POTATOES
Patatas bravas served with Tabasco mayonnaise.
€7.70
IBERIAN HAM CROQUETTE (UD)
crispy and juicy.
€3.30
SQUID TIPS WITH CORIANDER AIOLI
€15.00
FRIED FISH
Mollera, palaya, boquerones, calmarcitos.
€16.00
SCRAMBLED EGGS WITH PRAWNS AND BABY GARLIC.
Silky prawn scramble served with potatoes for dipping.
€16.00
SHRIMP SCAMPI
Shrimp sautéed with olive oil and garlic slices.
€16.00
Enjoy in a big way
IBERIAN HAM TOAST
Country bread toast with our tomato lightly touched with garlic and plenty of Iberian ham
€14.50
MARINATED SALMON TOAST
Farmer's bread toast, soy-marinated salmon, fresh cheese, avocado and kimchi mayonnaise
€15.50
PULLED PORK BRIOCHE
Butter brioche stuffed with pulled pork with mayonnaise, barbecue sauce and crispy onion
€14.50
SIRLOIN SNACK
Freshly baked crystal bread, beef tenderloin, brie cheese, arugula, tomato jam and crispy onion accompanied by French fries.
€16.90
SEPIA SNACK
Freshly baked glass bread filled with sautéed cuttlefish with Mery sauce accompanied by French fries
€16.00
BATTERED SQUID SANDWICH
Pan de cristal recién horneado relleno de calamares patagónicos rebozados y alioli de cilantro acompañado de patatas fritas.
€15.00
Delicacies of the sea
SALMON WITH SAUTÉED VEGETABLES IN OYSTER SAUCE.
€20.00
LACQUERED TUNA WITH POTATO PARMENTIER
€19.50
BEACH SQUID WITH GARNISH
€20.50
Maximum intensity
BEEF TENDERLOIN
Served with truffled mashed potatoes
€29
ENTRECOT WITH POTATOES AND PADRON PEPPERS
300 grams.
€27.00
MATURED COW STEEP WITH GARNISH
€70.00
BLACK ANGUS BURGER
Hamburguesa servida con brioche se mantequilla, salsa de miel y mostaza, queso de cabra, cebolla caramelizada y rúcula.
€16.00
CHICKEN BURGER.
boneless and breaded chicken thigh, sautéed portobello mushroom, caramelized onion and edam cheese.
€15.00
Fresh flavors
ZAMBURIÑAS (UD)
€3
MORE OPTIONS ACCORDING TO THE SEASON
TELLINAS
€18.50
OCTOPUS, BEANS AND Tender GARLIC
€19.00
RIB, BLACK PUNCH AND CHICKPEA
€15
CHICKEN AND MUSHROOMS
€15
Traditional recipes
APPLE TATIN WITH TOFFE AND DULCE DE LECHE ICE CREAM
€7
CHOCOLATE COULANT WITH VANILLA ICE CREAM
€7
OREO CHEESE CAKE
€7
DULCE DE LECHE CAKE.
€7
SEASON'S FRUIT
€4.50
BAYLES' FRENCH TOAST.
Milk bun soaked in English cream with Baileys, browned with butter and served with coffee ice cream.
€7.00
Flavors of our Earth
BOBAL PASSION
€20.00
LES ALCUSSES
€21.50
Traditional broths
RAMÓN BILBAO CRIANZA
€24.50
RAMÓN BILBAO RESERVA
€29
MUGA CRIANZA
€30
The taste for the exquisite
CARRAMIMBRE ROBLE
€22
CARRAMIMBRE AGING
€27
MATARROMERA
€35
PAGO DE CARROVEJAS
€41
Natural reflections
SHOCK EYE
verdejo
€18
RAMÓN BILBAO
€19.50
VINEYARD OF VERY CHARDONNAY
€20.50
MONTEPEDROSO ESTATE
€19.5
MARA MARTIN (GODELLO)
€21.00
MARTÍN CODAX
€23.50
VIÑA DEL VERO GEWUSTRAMINER
€25.00
SEA OF FRADES
€25.00
Aroma and Balance
BOBAL PASSION
€16.5
Moments to celebrate
PASSION CUVE BRUT NATURE
€17